The little circle picture is Karin. Middle bottle. |
Back to the house we had time for a brief nap before leaving for the Mushers' Banquet at the Dena'ina Convention Center downtown Anchorage. Arriving about 5 p.m. we found the table marked with KARIN HENDRICKSON, bought an adult beverage, went over to the ExxonMobile table to get my free poster with a Jeff Schultz photograph and bought a raffle ticket. Hobo Jim was playing his guitar and singing his Iditarod/Alaska songs as he does every year before the dinner. Invocation was done by Mike Williams, a Yupiaq Eskimo, in his native tongue and then in English. The national anthem was sung as well as the Alaskan state song. Dinner was steak and surprisingly good with a to-die-for cake for dessert. (Can you imagine getting more than 1000 -1500 dinners out with the food still hot nearly all at the same time?!)
Finally after a few speeches, recognition of the major sponsors and an auction, the mushers started lining up to draw their bib number. As you know, Karin drew bib number #29.
For those of you that are new or need a review, the bib number gives the order for line up for both the start of the ceremonial start and the real start. The honorary bib number is number 1 and is worn the winner of the Junior Iditarod at the Saturday race/parade of 11 miles: the Ceremonial Start. The mushers are started at 2 minute intervals and same order is used on Sunday out at Willow for the real begining of the race. I will explain how the time difference is made up in a couple of days when the madness of the activites calm down.
Today, Friday, I worked at the registration desk from 8-1 and we were busy. At 1:30 I took advantage of a group that was doing massage for a dollar a minute for the Alaska MS (multiple sclerosis) - 30 minutes of bliss. The gal was so good I'm going to see her Wednesday evening when I get off work and see if I can't get the knots out. Ate lunch at the Fancy Moose again and then came home to start this. Now we are running out the door to go to a reception at the Snow City Cafe where several mushers, including Karin, will be along with the photographer Albert Lewis who has done a beautiful book on the sled dogs. www.SeeSpotRun.com
Later
Ordered "Born to Run".
ReplyDeleteStill pondering cookbook title!
Cool wine idea! Guess that bottle is the only one....BTW, I finished off the bottle you brought us and it was delish!
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